Posts Tagged ‘hummus’

Fun with food processor-ing

Woo! So, this is the final homestretch for school. I have one more final paper for *this* class that I am going to finish up tonight and get turned in and then, I’m done! It’a going to be hard to put all I have learned from this blog into a 2-page paper. How am I going to do that? Wish me luck!

I took this weekend off, quite literally–I slept until 4:30 on Sunday. Who does that? Consequently, I was awake rather late playing with my food processor. And I may have proud mother syndrome but I am going to say, she’s the best, ever. Literally, the best hummus I have ever had. The best almond butter I’ve ever had. Not the best cookies I have ever had–but that’s only because I should have added the chips last…and then would have retained the chip-ness. Instead I got CHOCOLATE COOKIES. Yummy but not what I intended. Also, I made them vegan! Yeah! I have a problem eating regular chocolate because of the dairy content. So these ones didn’t give me…issues.

Jen thinks I could land a husband with this hummus.

“Recipe” – Yummus Hummus

  • 1 can of chickpeas (15 oz.)
  • juice of 2 smallish lemons (keep seeds out!…obviously!)
  • like a couple tsp. of olive oil
  • a couple dashes of salt
  • 1 1/2 T. sesame tahini
  • 1-3 cloves of garlic depending on how much you love garlic and the size of the clove

Put it all in a food processor, zooshzoosh… and you’re done!

OK, I bought all of this because it was on sale 4/$9. and it will last me lunches for a couple weeks.

Dinner! Hummus on a pita with tofurkey = the best.

Chocolate chips that don’t make me feel sick! Yay!

Vegan CHOCOLATE (chip?) and peanut butter cookies

  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • cinnamon, a hefty dash or five
  • vegan chocolate chips
  • 1/3 c. white sugar
  • 2/3 c. brown sugar
  • 1/2 Earth Balance butter or vegetable oil
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 2 T. peanut butter because I wanted to get rid of it so I had a jar to store my almond butter in

Basically you put the dry stuff in the food processor with the dough attachment, and in a separate bowl mix the softened butter with the sugar. Add the vanilla last. If you want them to look like mine, put the chips in at the beginning, but if you want them to come out like real chocolate chip cookies, put the in at the end.

This literally was just almonds (one lb. bag for $4.49 at Whole Foods made enough to fill an old PB jar. Meaning making almond butter at home is cost-effective. AND SO MUCH FUN. TRY IT. )

Another amazing thing I did over the weekend: bought a new computer! My old one has been kernel panicking lately (just turns off sporadically), so I decided to splurge and spend some hard-earned babysitting dough.

OK enough messing around. Off to write my paper!

PS: Got any great food processor ideas? Drop me a line 🙂

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Maqluba, hummus, falafel, baba ghanoush, baklava…

Yum. My professors rock, that’s all I have to say.

So last night being our final exam block for my Theories & Methods of Nonviolence class, our professors had us over to one of their homes to hand in our final papers and enjoy some fine home cooking. The professor whose home it was, was born in Palestine, so the food was mostly of that Mediterranean variety. It was all so delicious and it was a really cute night. And I took pictures this time because the food was just presented so wonderfully and tasted so great.

This is maqluba. It is basically a rice casserole and in this picture it is the one with chicken and cauliflower I believe. But the vegetarian one that I ate had eggplant and tomato. It was divine. And they flip it over so it’s like one of those upside-down pineapple cakes, only, it’s a casserole.

Salad.

HOMEMADE hummus and baba ghanoush. Which tastes infinitely better than out of a tub at the grocery store and now that I have a food processor and more time on my hands I can’t wait to make my own.

Falafel! I’ve only had falafel once before this, in Brisbane. It’s really popular in Australia for whatever reason…and my professor’s was awesome.

SO much good food.

PISTACHIO BAKLAVA. ‘Nuff said.

Oh, I also tried Arabic coffee. Not a fan. It’s really thick and gritty-like! Anyone ever tried it?

I think the best part of the meal is that it was so made-with-love tasting. It felt like being home for a holiday or something, and not just because we were out in Suburbia (which was totally weird, to see a vast backyard and homes so far apart from each other…) but because he and his wife cooked it all for us. They even set out ziploc bags after and made us take as much as we could home for leftovers. How awesome is that?

I went into this class knowing next to nothing about international relations and conflict resolution and all of that, but I still found it to be really interesting. It was way over my head in terms of being able to contribute to class discussion in a room full of many people who have actually been to the countries and seen things first-hand. But, I did get to learn a lot of new stuff and it was good to be out of my element.

All in all, if you’re an AU student and looking for an elective to take, I’d go for this class. Plus, there’s an awesome dinner at the end. =)