I feel like all I did this weekend was sleep. And it’s not that I avoided work, it’s just that every time I got into doing work, I fell asleep! I swear I’m not lazy! I’m narcoleptic! I didn’t get out, barely, aside from a trip to the farmers market and the hair dresser on Sunday
Which, speaking of the hairdresser. I sort of got a little bang going on now. Before and after shot? Yes, please.
Sure, now you are thinking. -I mean, Kel, it doesn’t really look all that different. All you did was change the Photobooth setting that you took the picture on. -UM. actually, there is a pile of my hair on the floor of Mimosa in D.C. that can prove that isn’t true.
By the way, it was my first time there, and I approve, if you live in D.C. and are looking for a place to get your hair and nails did. English isn’t their first language, but they know what they are doing. Prices are very fair, too.
To be honest, before this weekend, I don’t even know the last time I had my hair cut. Stuff grows like a weed. And, I am beginning to realize the ridiculousness of me showing you pictures of my new bangs, which literally consist of 3-5 strands of my hair. And also my hair is tucked behind my ears in the ‘before’ picture and you can’t see the length difference in the ‘after’, solidifying the pointlessness. Moving on to food….!
This weekend, all I wanted to do was roast veggies.I had brussel sprouts from the AU farmers market so on Saturday night (yes, Saturday night *sigh*) I just nipped off what little stem there was, coated them in EVOO, salt, pepper, and chopped up garlic, baked them on a cookie sheet for like 20 minutes. They were little guys and didn’t take long. The garlic gets pretty charred by the time the brussels are done though. Which doesn’t effect the rest, but does leave some clean-up. If you don’t mind that, have at it. Hey, you can even buy one of these babies and really feel like a housewife while you’re scrubbing pans: (ps I want one).
Also, direct quote from Jen in regards to these bowls from Anthropologie:
“Those bowls make cooking fun again!” So true.
Can I just say that the remainder of the food shots from this night don’t appear appetizing but I swear to you, the food was great.
That’s naan and then some onion/egg scramble thing. Listen, I could eat some variation of eggs for breakfast and dinner every day for the rest of my life I think sometimes. I could go vegan if not for eggs. PS, those brussel sprouts look burnt, but they aren’t. They are delicious.
Then I made kale chips for the first time. I don’t know which blogger to shout out for this one, so I will choose Jacquie because she let me try her’s the other day and I was sold. Basically you rub EVOO all up in those pieces of Tuscan kale you got at the market and you grind some course salt and pepper on there and lay them so they all have their own space, and you bake at 350 for about 10-12 minutes. Jacquie sprinkles on some nutritional yeast to give it a cheesey edge. I didn’t have any and still found the kale chips to be about as addictive as Stacy’s pita chips and Sabra hummus (which is very addictive.) I ate a pan’s worth straight out the oven. Luckily I had enough for two more batches.
Then the parsnips got jealous of all the veggie roasting, so I peeled and sliced them up real thin as well.
I’ve got veggie chips of all sorts to get me through the week.
OK, I had half a glass of wine Sunday night, and only because I thought it would be great with my dinner of kale chips—which it was. And actually I felt much more sleepy before the wine, surprisingly.
But on that note, what do you do when you can’t keep your eyes open despite getting enough rest? I am a perpetual napper lately!! But I don’t like to use caffeine because I just feel like that will take me down the road to a very expensive habit.
I think from now on when I feel the eyelids getting heavy I’m going to (attempt to) do some push-ups. To get the blood flowing. I need to tone up anyhow, in preparation for this dress I tried on but haven’t bought yet because it’s a billion dollars and I think my Mac is about to crap out any day now.
ALSO–Any kale chip lovers out there ever make ahead? Does it work out? Mine aren’t crispy today and I am sad. I had them in a plastic bag, but I guess it wasn’t air-tight. Suggestions?