When local food serves as preventative care

This week, I finally got to writing about a topic in The Eagle that I have been waiting to cover all semester. The stars aligned perfectly for my column on how we as consumers can make changes to better our health, contribute to “protesting” industrial food as much as possible and help the environment at the same time. In the last few days, this has all happened:

  • On Sunday, the House narrowly passed the health care bill that has been been dividing our country over the past months. On Tuesday, President Obama officially signed the bill,  a monumental event in our nation’s history, however divisive it may be.
  • Sunday night, Chef Jamie Oliver’s new series, “Food Revolution,” previewed on ABC. Chef Oliver will tackle the poor eating habits of the unhealthiest town in the country. I am excited to see what happens.
  • I’ve been working more with our chef/restaurant liaison at Food & Water Watch, Rocky Barnette, who really wants to help us get the word out and connect with people. I was working on editing some of footage of an interview we had with Rocky last week. Should be online soon, so stay tuned.

Anyhow, check out my health column from this week and let’s get a conversation happening. I would love to have your feedback–did I miss anything? AU’s Eco-sense mentioned the community garden in the comments already, which is great. I didn’t mention our garden on campus but hope to be a part of it this year.

Anyhow, this photo is sort of random, but the backstory is that today I tried this new tea at work, Yerba Maté, and it tasted (well, not very good) but also like the kava drink they gave to us when I was in Fiji last July. And I don’t know, I guess I am just feeling beach-sick and reminiscent . Photos like this remind me how much there is worth saving.

PS – Thanks everyone who gave me their feedback on the health care bill via twitter. You can also direct message me or send me an email or write in the comments. I am compiling them all and will post in the next day or two. There’s still time to throw your two cents in the mix. The reason I wanted to do this was to get a sense of how the people around me are feeling, as opposed to what all the talking heads are saying. I will write a post soon about my feelings on health care, which I think is important, since health is half of what I do here.

Have a great Thursday!

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4 responses to this post.

  1. I’ve just heard about Food Revolution, and it sounds like such a great idea! I’m excited to see how it turns out.

    Health care bill…meh. It’s passed, so I’m going to have to get over my disagreement and hope it works out for the best!

    Reply

  2. Great article! I don’t think you missed anything but if people are ready to get more involved in the policies that affect all the food we eat they should check out http://www.foodandwaterwatch.org/.
    Keep up the good work.

    Reply

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