I live closer to a farmers market than the grocery store.

I can’t believe I just found this market! A friend of mine informed me last week that there is a Saturday farmers market at the corner of Alton Pl. and 36th St, in the parking lot of the Sheridan School, which just so happens to be a 5-minute walk  from where I live. It is held by New Morning Farm, which is about a hundred miles north of here in Pennsylvania. And, it literally is easier to get to than the Giant for me. How about that.

So yesterday, I trekked out into the snowy morning, and went to pick up loads of fun stuff. I got: raisin-walnut bread, honey crisp apples (omg–the best apples in the world), a couple pink lady apples (which I also like, but not as much as honey crisp), Asian pears, carrots, white sweet potatoes, turnips, arugula, and beets. I got a ton of stuff, literally all the food I will need this week minus a couple things like soy milk, almond butter, soy “meat”, etc–and I only spent about $35. In fact, the honey crisp apples were $2/lb, which is $.59 cheaper than they used to be when Giant had them, which they don’t anymore. I hate Giant, I really do. I shop there, but I hate it.

Bt-dubs, if you are looking to really cut out your plastic bag usage, check out these produce bags from ReusableBags.com — They are awesome, my sister got me a set for Christmas and I use them all the time. Every time I use them, people stare at me, with jealous eyes. Mmmhm.

So then, I went on to literally cook up a storm yesterday. I cooked so much I didn’t have time to blog, that’s how much I cooked. I think what I am going to try to do from now on is do my cooking on Saturday/Sunday and then have meals to eat during the week. I never have time to cook during the week. Does anyone?

I boiled up the beets and peeled them and put them away to use later in the week in salads or heated up. Um, so just a tip if you plan on boiling and peeling beets at home: don’t wear a white top while doing so. I couldn’t tell if I was cutting into my fingers or just covered in beet juice. Appetizing, I know. (I didn’t cut myself. Just FYI.) But anyway my clothes were covered in red spots after–I should invest in an apron. If anyone knows a simple way to peel beets, please let me know.

More on beets: I had never eaten a beet until about a year ago, when I accidentally ate one at a salad bar. And I liked it. I just don’t ever buy or cook with them, but they really are delicious. And they are apparently really good for you, super high in fiber and vitamin B and all this good stuff. Anyway, buy an apron, eat a beet. This concludes today’s Beet PSA.

Later on, I got my carrots all peeled and sliced up for the week. If I don’t do that when I first bring them home, I never eat them, it’s awful. I just get too busy/lazy during the week.

Then, I made the most delicious smashed white sweet potatoes. This is literally all the ingredients I used.

White sweet potatoes aren’t that sweet–they are sort of a combination between white potatoes and regular sweet potatoes. Which means you can make them go sweet or savory. I went savory. I boiled them up ’til tender, then threw in some chive cream cheese, garlic powder (didn’t have real garlic on hand), salt, pepper, and soy milk until just right. I mashed them up with this doo-dad we’ve had in the kitchen but I don’t think we’ve ever used, worked like a charm. I’ll graze on those pot’s throughout the week.

Then, I embarked on a strange turnip ordeal. My sister sent me a recipe for glazed turnips, which I intended to make, but then I think I put too much water in, so I decided hey, this is going to taste sweet anyway, let’s throw in some sliced Asian pear. So basically, this is what I did: Heated up a saute pan to medium heat, threw in sliced up peeled turnips, then threw in about 2 T. butter, a little pepper, and a big drizzle of maple syrup. Then I threw in the sliced pear. Then I poured in some water until everything was covered, but I should have only put in about half that amount of water–it’s supposed to steam the turnips, not boil them–not a huge mistake but ended up making everything more cooked than ideal. Then you cover the pan (I didn’t have a properly fitting cover–oh well) and steam for 10 minutes.

I tried the glazed turnip-pear experiment afterward, it was OK–but needs work for sure.

Note to self: I need more spices for the cabinet if I expect to do much cooking down the line. We’ve literally got about 5 spices in the kitchen, including salt and pepper.

Oh! And, look at all the books that arrived yesterday for my independent study slash personal reading pleasure eventually when I have more free time…

And now off to Bikram

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3 responses to this post.

  1. Posted by Susan on January 31, 2010 at 9:48 PM

    Did you read “The Kind Diet”? you may be interested in that book also, it has some good
    recipes in it also…..

    Reply

  2. nice tree photograph! also luv all the food photos ~ looking forward to the new blog!

    Reply

  3. Posted by bigklittleatie on February 1, 2010 at 12:17 PM

    Congrats Kel, looks great.

    Reply

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